Carrabba's July Wine Dinner Palm Coast
Tue
Jul 9
$6000$60.00
Price
Course 1
Shrimp & Crab Louie with Grilled Romaine - Shrimp and jumbo lump crab-meat is tossed in a creamy tarragon mustard sauce over a grilled romaine wedge with tomatoes, asparagus, and hard-boiled eggs, drizzled with Italian vinaigrette
WILLIAM HILL CHARDONNAY
This wine's creamy mouthfeel and vibrant acidity enhances the dish's flavors, while hints of vanilla and spice complement the tarragon mustard sauce
Course 2
Linguine & Grilled Shrimp with Gorgonzola Cream Sauce** - Linguine tossed in a gorgonzola cream sauce with sauteed mushrooms, sundried tomatoes, parmesan and romano, sprinkled with walnut gremolata, and topped with wood-grilled shrimp
A TO Z PINOT NOIR
Twice named to Wine Spectator’s Top 100 wines of the year, supple tannins and lively acidity balance the creamy richness of the gorgonzola sauce
Chicken Cipolla with Sausage & Artichokes - Chicken stuffed with sausage, artichokes, goat cheese, ricotta, romano and parmesan, topped with a creamy onion sauce with diced tomato and basil. Served with green beans with garlic and caramelized onions
THE PRISONER RED BLEND
Inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley, this red blend has flavors of blackberry, pomegranate and vanilla complementing the savory sausage and melted mozzarella
Dessert Rosa - A Carrabba's original created by Johnny Carrabba's mother, Rose. Layers of fluffy yellow cake, vanilla pudding, bananas, strawberries and pineapple, topped with whipped cream and served with a chocolate-dipped strawberry
LA MARCA ROSÉ
This prosecco sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe cherry and berries. Zesty and effervescent, it is a perfect pairing for the fruit-forward brightness of this dessert
**Item contains or may contain nuts.
Carrabba's July Wine Dinner Palm Coast
Grape Expectations 4 Course Meal with Wine For Each Course