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Carrabba's March Wine Dinner Palm Coast
Tue
Mar 11
USD 6000USD 60.00
Price
RSVP Required
March 11 & 19, at 6:30pm | $60 per person*
*Excludes tax & gratuity
This March, in honor of National Women’s History Month, we invite you to a special five-course wine dinner that celebrates striving for greatness. Featuring exceptional wines crafted by trailblazing female winemakers, this evening is a tribute to those who are — in every sense — crushing it.
Indulge in an unforgettable night of inspiring founder stories, Italian flavors curated by our chefs, and wine pairings that prove excellence has no limits.
Indulge in an unforgettable night of inspiring founder stories, Italian flavors curated by our chefs, and wine pairings that prove excellence has no limits.
Course 1
Creamy burrata mozzarella over balsamic glaze with fresh berries and mint, drizzled with extra-virgin olive oil
WINE PAIRING: RIONDO PROSECCO
Riondo is an authentic sparkling wine that celebrates the easy-living spirit of Italy. The bright acidity and effervescence cut through the richness of the burrata, while its subtle notes of green apple and pear complement the sweetness of the berries.
Course 2
SPIEDINO DI MARE
Shrimp coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
WINE PAIRING: CHLOE PINOT GRIGIO
WINEMAKER: ANDRÉA BRAMBILA
Winemaker Andréa Brambila has been crafting wine for nearly twenty years. This wine showcases expressive fruit character that enhances the delicate flavor of the shrimp
Course 3
TUSCAN STRAWBERRY SALAD WITH SCALLOP
Romaine lettuce, fresh strawberries, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette and topped with wood-grilled sea scallops
WINE PAIRING: J PINOT GRIS
WINEMAKER: NICOLE HITCHCOCK
Founder Judy Jordan came from a family with deep roots in the wine industry. J Pinot Gris has become a flagship wine, for J Vineyards earning a loyal following for its balance of vibrancy and approachability. The fresh and fruity well-rounded profile highlights the salad's vibrant flavors
Course 4
CHICKEN TOSCANA
Oven-baked chicken basted in orange lemon butter over a bed of creamy sausage and lentil risotto. Garnished with a fresh rosemary sprig
WINE PAIRING: APOTHIC RED BLEND
WINEMAKER: DEBBIE JUERGENSON
Winemaker Debbie Juergenson blends the most distinctive California grape varietals to craft each vintage of her wines. The wine's bold, dark fruit flavors balance the savory richness of the sausage and lentil
Course 5
WARM FUDGE BROWNIE WITH SALTED CARAMEL
A warm, rich fudge brownie drizzled with salted caramel sauce topped with vanilla ice cream, chocolate shavings and dusted with cocoa powder
WINE PAIRING: DROP OF SUNSHINE RED BLEND
WINEMAKER: MARGO VAN STAAVEREN
Crafted to evoke the feeling of a golden sunset over a vineyard, this wine is a toast to women, their complex stories, and the power of their connection. The ripe berry flavors and subtle hints of spice complement the deep chocolate richness of the brownie
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Menu items and dates may change. We are not responsible for inaccurate details.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
Categories
Attire:
Shoes & Shirt
Casual
Dress Casual
Cocktail
160 Cypress Edge Drive, Flagler County, Palm Coast 32164, Florida - Map Directions
Organizer
Carrabba's March Wine Dinner Palm Coast
160 Cypress Edge Drive, Flagler County, Palm Coast 32164, Florida